BONE BROTH ANYONE?

Bone Broth has been around at least 2,000 years or more. Paleolithic ancestors used all parts of an animal. Traditional Asian medicine used broth from cooked bones to help with digestion and build blood stores. Bone Broth is rich in collagen, protein and special amino acids. Animal bones and connective tissues are slowly simmered 10, 20 and even 40 hours to draw out vital nutrients. Making your own bone broth is easy but the cooking process can be time consuming. Review recipes on the internet to see if making bone broth is something you can do. Try the next best thing if you don't have time to make bone broth from scratch. We like Kettle and Fire Bone Broth. Kettle and Fire Bone Broth is a delicious liquid made with organic ingredients, hormone free, shelf life of 2 years and meets Paleolithic, Ketogenic, Whole 30 diet guidelines. Add Beef or Chicken Bone Broth to your diet today! Click for more information: https://amzn.to/2A7prZM